Station Taproom, here I come!

Thats right, it’s finally time.  Station Taproom is planning on opening its doors on Wednesday, April 21st @ 3pm.  For those who don’t know, Station Taproom is the new craft beer bar opening in Downingtown, Pa.  Craft beer, fine wine, great scotch and amazing food are what you can expect from this place.  So, Artisan Homebrew will be closing @ 3 pm on Wed. April 21st in order to welcome Sean and Mark to the neighborhood.  Is it a wise business decision?, probably not.  Is it a great “beer lover” decision? ASOLUTELY!!  So I hope y’all can join me at the Station Taproom.

© 2010, Mike. All rights reserved.

3 Responses to “Station Taproom, here I come!”

  • Josh:

    Woo Hoo! Wish I could make it over there tonight.

  • Jamie:

    Darn it, it was my husband’s birthday but he was travelling. We’ll have to try it out.

    P.S. We just bottled a batch of a Dogfish 90-min IPA knockoff, ingredients from you, that’s FABulous going into the bottle – we’ll bring one by!

    P.P.S. Do you sell, or do you make, two-tap kegerators? We’re getting kinda tired of bottling…

  • Mike:

    Station Taproom is amazing! Not just the beer and wine selection, but the food in awesome and a great price.
    As far as kegerators go, your best bet would be to go to Exton Beverage. They would have everything you need. See ya soon.

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